INGREDIENTS
1 lb
fresh jumbo lump crabmeat
1
sheet puff pastry, chilled
1/4 cup
packed flat leave parsley, finely chopped
Kernels from 2 ears sweet corn (approximately 1 cup)
1/4 cup
heavy cream
2 tsp
Old Bay Seasoning
2 1/2 cups
seafood stock
1 tbsp
brandy
1/2 cup
all-purpose flour
2 cloves
garlic, minced
3/4 cup
chopped celery (approximately 3 ribs)
2 cups
finely chopped yellow onion* (approximately 1 large)
4 oz
unsalted butter
1
large egg, lightly beaten