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Jumbo Lump Crab Pot Pie

Angie
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

fresh jumbo lump crabmeat

1

sheet puff pastry, chilled

1/4 cup

packed flat leave parsley, finely chopped

Kernels from 2 ears sweet corn (approximately 1 cup)

1/4 cup

heavy cream

2 tsp

Old Bay Seasoning

2 1/2 cups

seafood stock

1 tbsp

brandy

1/2 cup

all-purpose flour

2 cloves

garlic, minced

3/4 cup

chopped celery (approximately 3 ribs)

2 cups

finely chopped yellow onion* (approximately 1 large)

4 oz

unsalted butter

1

large egg, lightly beaten