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The Best Vegan Salted Caramel Tart

Amy
  • 50 minutes
  • Serves 10

INGREDIENTS

1 3/4 cups

Almond milk, unsweetened

3/4 cup

Rolled oats

2 cups

Coconut milk, canned full fat

2 tbsp

Rice malt syrup

2 cups

Almond meal

6 1/2 tbsp

Coconut sugar

5 1/2 tbsp

Cornflour

3/4 tsp

Salt

2 tsp

Vanilla

1/4 cup

Coconut oil, unrefined