INGREDIENTS
1 3/4 cups
Almond milk, unsweetened
3/4 cup
Rolled oats
2 cups
Coconut milk, canned full fat
2 tbsp
Rice malt syrup
2 cups
Almond meal
6 1/2 tbsp
Coconut sugar
5 1/2 tbsp
Cornflour
3/4 tsp
Salt
2 tsp
Vanilla
1/4 cup
Coconut oil, unrefined