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Red Velvet Cake

Amy Nash, House of Nash Eats
  • 60 minutes
  • Serves 12

INGREDIENTS

3

Eggs

1 tsp

Baking soda

3 cups

Cake flour

2 tbsp

Cocoa powder, unsweetened

2 cups

Granulated sugar

2 tbsp

Liquid red food coloring

4 cups

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

1 2/3 tbsp

Vanilla

1 tbsp

Distilled white vinegar

1 cup

Vegetable oil

1 cup

Butter

1 cup

Buttermilk

2 8 ounce packages

Cream cheese

2 tbsp

Cream or milk