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Meatloaf Recipe with the Best Glaze

Natasha, Natasha's Kitchen
  • 60 minutes
  • Serves 8

INGREDIENTS

2

lbs ground beef (85% or 90% lean)

1

med onion (finely chopped)

2

large eggs

3

garlic cloves (minced)

3 tbsp

ketchup

3 tbsp

fresh parsley (finely chopped)

3/4 cup

Panko breadcrumbs

1/3 cup

milk

1 1/2 tsp

salt (or to taste)

1 1/2 tsp

Italian seasoning

1/4 tsp

ground black pepper

1/2 tsp

ground paprika

3/4 cup

ketchup

1 1/2 tsp

vinegar

2 1/2 tbsp

brown sugar

1 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

ground black pepper

1/4 tsp

salt