INGREDIENTS
1
Avocado, slices
1
Cilantro
1
Garlic clove
1
Havled cherry tomatoes
1
Jalapeno
1/2
Onion, medium
2 15 ounce cans
Pinto beans
1
Radishes
1
Red onion
1/3 cup
Vegetable broth
1
squeeze Lime juice
1 dash
Liquid smoke
1
Salsa
1
Vegan sour cream
1/2 tsp
Chile powder
1 1/2 tsp
Paprika, smoked
1 tsp
Cumin
8
Tostada shells