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Smoky Pinto Bean Tostadas

Jenn S.
  • 15 minutes
  • Serves 6

INGREDIENTS

1

Avocado, slices

1

Cilantro

1

Garlic clove

1

Havled cherry tomatoes

1

Jalapeno

1/2

Onion, medium

2 15 ounce cans

Pinto beans

1

Radishes

1

Red onion

1/3 cup

Vegetable broth

1

squeeze Lime juice

1 dash

Liquid smoke

1

Salsa

1

Vegan sour cream

1/2 tsp

Chile powder

1 1/2 tsp

Paprika, smoked

1 tsp

Cumin

8

Tostada shells