INGREDIENTS
1
sheet of puff pastry, thawed
1
egg, lightly beaten
1 tsp
water
1/4 cup
apricot jam, divided
splash of water
1/2
scant tsp cinnamon
1/4 cup
sugar (I use Florida Crystals)
2
medium Granny Smith apples, peeled
2 tbsp
butter, cut into cubes