INGREDIENTS
4 cups
zucchini noodles* (zucchini turned into noodles using a spiralizer) OR
Between 2 and 4 cups of cooked whole wheat or gluten free brown rice spaghetti (2 cups if you want each serving to use 1 yellow, 4 cups gives each serving 2 yellows).
chopped onions
1 1/3 cups
freshly shredded sharp cheddar cheese (shredded on the small side of the grater as shown in photo)
Olive oil cooking spray
1 cup
chopped white onion (chop extra for serving!)
2 cloves
garlic, minced
1 15 ounce can
) diced tomatoes, no salt added (undrained)
2 tbsp
tomato paste
1 1/2 cups
water
1/4 cup
chili powder
1 tsp
cinnamon
1 tsp
ground cumin
1/4 tsp
allspice
1/4 tsp
salt
black pepper
2 tbsp
apple cider vinegar
1 lb
95% lean ground beef