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Healthier Cincinnati-Style 4-Way Chili {21 Day Fix}

thefoodieandthefix.com
  • 35 minutes
  • Serves 4

INGREDIENTS

4 cups

zucchini noodles* (zucchini turned into noodles using a spiralizer) OR

Between 2 and 4 cups of cooked whole wheat or gluten free brown rice spaghetti (2 cups if you want each serving to use 1 yellow, 4 cups gives each serving 2 yellows).

chopped onions

1 1/3 cups

freshly shredded sharp cheddar cheese (shredded on the small side of the grater as shown in photo)

Olive oil cooking spray

1 cup

chopped white onion (chop extra for serving!)

2 cloves

garlic, minced

1 15 ounce can

) diced tomatoes, no salt added (undrained)

2 tbsp

tomato paste

1 1/2 cups

water

1/4 cup

chili powder

1 tsp

cinnamon

1 tsp

ground cumin

1/4 tsp

allspice

1/4 tsp

salt

black pepper

2 tbsp

apple cider vinegar

1 lb

95%  lean ground beef