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Lemon Poppyseed Muffins

Kitchen Meets Girl
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Lemon, zest

2

Eggs, large

1 tbsp

Lemon juice

3 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, light packed

3 tbsp

Poppy seeds

1 cup

Powdered sugar

1/2 tsp

Salt

10 tbsp

Butter, unsalted

1 1/2 cups

Yogurt, plain low-fat