INGREDIENTS
1 lb
Chicken breasts
2
packs Baby portabellas
1/2 tsp
Oregano, dried
1/4 cup
Shallot
1/2
Chicken broth
2
boxes Modern table protein penne pasta
1/4 tsp
Black pepper
3 1/2 tsp
Salt
1 tbsp
Tapioca flour
1/4 tbsp
Olive oil
3/4 cup
Marsala wine