INGREDIENTS
1
slice of whole wheat bread, ground into fresh breadcrumbs using a small food processor (you could probably use a blender for this, too)
1/3 cup
freshly shredded pecorino-romano or romano cheese (shred using the smaller side of your grater, not the big "carrot" side)
1 lb
fresh green beans, trimmed
1 15 ounce can
of quartered artichoke hearts, drained
4 tsp
butter, divided
1 cup
finely chopped shallots or onions
3 cloves
garlic, minced
1/2 tsp
salt
black pepper,