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Instant Pot Green Beans and Artichokes

thefoodieandthefix.com
  • 20 minutes
  • Serves 8

INGREDIENTS

1

slice of whole wheat bread, ground into fresh breadcrumbs using a small food processor (you could probably use a blender for this, too)

1/3 cup

freshly shredded pecorino-romano or romano cheese (shred using the smaller side of your grater, not the big "carrot" side)

1 lb

fresh green beans, trimmed

1 15 ounce can

of quartered artichoke hearts, drained

4 tsp

butter, divided

1 cup

finely chopped shallots or onions

3 cloves

garlic, minced

1/2 tsp

salt

black pepper,