INGREDIENTS
Ingredients mentioned below use standard measuring cups and spoons.
500 g
chicken cleaned, washed and cut to the required size(boneless or with bones).
For the chicken+spice marinade
1 tbsp
chilli powder
1/2 tsp
turmeric powder
1
and 1/2 roasted Sri Lankan curry powder
1/2 tsp
cumin powder
2 tbsp
tamarind paste(if using paste 1/2 teaspoon should do)
For the raw spice powder
1 tbsp
raw rice
2 tbsp
freshly grated coconut
2
red dried red chilli
1 tbsp
black mustard
1 tsp
fennel seeds
1 tsp
cumin seed
For tempering and cooking the curry.
4 tbsp
oil
1
sprig of curry leaves
2
-inch pandan
1
-inch cinnamon piece
2
medium-sized onions sliced fine
2 tbsp
ginger-garlic paste
2
green chilli split in the middle
1 tsp
pepper powder
Salt to season
1/2 cup
water