INGREDIENTS
2 tbsp
vegetable oil (divided)
1/4 cup
soy sauce
2 tbsp
rice vinegar
1/2 tbsp
sriracha
2 tbsp
honey
1/2 tsp
Chinese five spice
1/4 tsp
crushed red pepper flakes
6 cloves
garlic (divided)
4 tsp
fresh ginger (divided)
12
large shrimp (peeled & deveined)
2 cups
fresh broccoli or broccolini
1 cup
Vidalia onion (sliced)