INGREDIENTS
1
Lemon, zest of
2
Eggs
1/3 cup
Lemon juice, fresh
4 tbsp
Lemon syrup
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
2 cups
Confectioners' sugar
1/4 tsp
Salt
1 1/8 cups
Sugar
1 1/2 tsp
Vanilla extract
1/2 cup
Butter, unsalted
2 cups
Heavy or whipping cream
1/2 cup
Milk
1/3 cup
Water