INGREDIENTS
6
Chicken thighs, skin-on bone-in
2
Bay leaves
1 tbsp
Coriander, ground
4
Garlic cloves
3
Leeks, large
1 cup
Mint, leaves
1 cup
Peas, fresh (or frozen
1 1/2 cups
Chicken broth, low-sodium
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/3 cup
White wine, dry
5 2x1" strips lemon zest