INGREDIENTS
800 g
Chicken thighs
1
Coriander, fresh
2
Figs, dried
2 cloves
Garlic
1/2 tsp
Ginger, fresh
1
Onion
1 tbsp
Raisins
230 g
Tomatoes, canned
400 g
Basmati rice
1 tsp
Garam masala
1/2 tsp
Saffron
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 tsp
Butter
4 tbsp
Yogurt, full fat
1
Yogurt, plain
92 tbsp
Water