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Chicken Biryani

Jernej Kitchen
  • 85 minutes
  • Serves 6

INGREDIENTS

800 g

Chicken thighs

1

Coriander, fresh

2

Figs, dried

2 cloves

Garlic

1/2 tsp

Ginger, fresh

1

Onion

1 tbsp

Raisins

230 g

Tomatoes, canned

400 g

Basmati rice

1 tsp

Garam masala

1/2 tsp

Saffron

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

1 tsp

Butter

4 tbsp

Yogurt, full fat

1

Yogurt, plain

92 tbsp

Water