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Shepherd's Vegetarian Pie

Lord Byron's Kitchen
  • 110 minutes
  • Serves 10

INGREDIENTS

2 tbsp

olive oil

1

large onion, (finely diced)

4

stalks celery, (finely diced)

4

small carrots, (finely diced)

2 cloves

garlic, (minced)

1 1/2 cups

corn, (frozen)

1 1/2 cups

green peas, (frozen)

16 oz

Morning Star Veggie Crumbles, (or your favourite brand)

1/4 cup

tomato paste

1/4 cup

water

4 cups

vegetable stock

1/2 cup

butter

1/4 cup

all purpose flour

2 tbsp

soy sauce

1/2 tsp

dried thyme

1/4 tsp

dried rosemary

3 lb

potatoes, (peeled, chopped, and boiled until fork tender)

1/4 cup

milk

1/2 tsp

salt

1/4 tsp

ground black pepper