INGREDIENTS
2 lb
boneless skinless chicken breasts ((about 4-5 breast))
Salt and black pepper
2 tbsp
olive oil
16 oz
mushrooms, (halved)
1
small yellow onion, (finely diced (about ½ cup))
3
large garlic cloves, (minced)
1 1/2 cups
Madeira Wine ((see notes))
1 1/2 cups
low sodium beef stock or broth
1 1/2 tbsp
cornstarch dissolved in 2 tablespoons cold water
2 tbsp
butter
2 tbsp
fresh parsley, (finely chopped)