INGREDIENTS
6
strips Bacon, cooked and crumbled
2 cups
Chicken, cooked
1
bag Corn, frozen kernels
1 4 ounce can
Green chiles
1
Onion, medium
1 tsp
Parsley flakes, dried
3
Russet potatoes
1/2 tsp
Thyme, dried
2 cups
Chicken broth
3 tbsp
Flour
1
Salt and pepper
3 cups
Milk