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The Best Carrot Cake

Rob
  • 40 minutes
  • Serves 8

INGREDIENTS

4

eggs

1 1/4 cups

vegetable oil

2 tsp

vanilla extract

1 cup

sugar

1 cup

brown sugar

2 tsp

ground cinnamon

2 cups

flour

2 tsp

baking powder

2 tsp

baking soda

1/2 tsp

salt

2 cups

grated carrots

1 8 ounce package

of cream cheese (room temp)

1 stick

butter (softened)

3 cups

confectioners sugar

1 tsp

vanilla extract

1 tsp

heavy whipping cream