Mushroom Marinara Sauce Recipe

INGREDIENTS

1/3 cup

extra virgin olive oil

large yellow onions ((about 1 1/2 cups) finely chopped)

medium garlic cloves (pressed)

medium tomatoes (diced)

2 15 ounce cans

diced tomatoes (Italian style)

1 cup

Red Wine (Soft Red, or Cabernet Sauvignon, most red wines will do)

1/2 tsp

Italian Seasoning

1 tbsp

Kosher Salt (or 3/4 Tbsp Sea Salt (started with 1/2 Tbsp sea salt))

1/8 tsp

red pepper flakes

1/8 tsp

black pepper

1 lb

fresh mushrooms (rinsed, dried, sliced)

1 cup

fresh basil (chopped)

dutch oven or large heavy-bottomed pot

Hand immersion blender (preferred & easier, or food processor, or blender))