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Garlic Parmesan Roasted Asparagus

Krissy Allori
  • 20 minutes
  • Serves 4

INGREDIENTS

1

bunch fresh asparagus (about a pound of fresh asparagus spears, bottoms trimmed and discarded)

1 tbsp

olive oil

1 tbsp

fresh lemon juice (about a half of a lemon)

3 cloves

garlic (thinly sliced)

1/2 tsp

kosher salt

1/4 cup

parmesan (grated)