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Dairy-Free Cream of Tomato Soup

Carrie Forrest, MPH in Nutrition
  • 5 minutes
  • Serves 2

INGREDIENTS

10

Basil leaves or 1 teaspoon dried basil or oregano, fresh

1 tsp

Thyme, dried

1

box Tomatoes

2 tbsp

Cashews or macadamia nuts, raw organic

1/4 cup

Water, filtered

1 person Recommend This Recipe