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Mediterranean lamb meatballs meal prep bowls

jess larson | plays well with butter
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

American lamb, ground

1

Arugula or salad greens

1 lb

Baby potatoes

8 cloves

Garlic

1

Lemon

1

Lemon, wedges

4 tsp

Marjoram, dried

2 tbsp

Parsley, fresh

1

Red onion

1

Egg, large

1

Lightened-up romesco sauce

1

Olives

1

Quinoa or brown rice

1 tsp

Black pepper, ground

2 tsp

Kosher salt

2 tbsp

Olive oil

1 tsp

Cumin, ground

1/2 cup

Panko breadcrumbs

1

Feta