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Spaghetti with Bread Crumbs

Erin @ Platings & Pairings
  • 40 minutes
  • Serves 2

INGREDIENTS

3

slices French bread

2 tbsp

butter

6 cloves

garlic (minced)

1/2 tsp

coarsely crushed fennel seeds

Generous pinch red pepper flakes

Salt (to taste)

Freshly ground black pepper (to taste)

1 tbsp

olive oil (plus more for drizzling)

8 oz

spaghetti

Romano or Parmesan cheese (for grating)

Lemon zest (for topping (optional))