INGREDIENTS
700 g
butternut squash diced
1
onion (190 grams)
cauliflower 150 grams
3 cloves
garlic roughly chopped
1 tbsp
oil
3 cups
or more of water / vegetable broth
1
small cinnamon stick
black pepper
Salt
1 tbsp
thai curry paste – recipe link mentioned above
Garnish (optional)
Coconut milk
Spring onions
Cilantro
Fresh red chilies