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Thai spiced butternut squash soup

Khushboo Kothari
  • 30 minutes
  • Serves 6

INGREDIENTS

700 g

butternut squash diced

1

onion (190 grams)

cauliflower 150 grams

3 cloves

garlic roughly chopped

1 tbsp

oil

3 cups

or more of water / vegetable broth

1

small cinnamon stick

black pepper

Salt

1 tbsp

thai curry paste – recipe link mentioned above

Garnish (optional)

Coconut milk

Spring onions

Cilantro

Fresh red chilies