INGREDIENTS
16 oz
reduced fat sour cream
1
package of dry ranch dip mix
1/2 cup
reduced fat mayonnaise
1 cup
reduced fat shredded sharp cheddar cheese (reserve some for topping)
4
strips of bacon, cooked to crisp, and chopped (reserve some for topping)
2 tbsp
chopped fresh chives (reserve some for topping)
1
few dashes of hot sauce