Healthy Pozole Verde {Instant Pot | Slow Cooker}

INGREDIENTS

salsa verde (store bought or for tastiest results, make this one!)

avocado (optional)

lime wedges

1 1/2 lb

pork tenderloin, trimmed and cut into bite-sized pieces (about 1/2")

salt and pepper for seasoning

1 tbsp

chili powder

3 cloves

garlic, minced

1 cup

chopped white onion

2 cups

green bell pepper

3/4 cup

low-sodium chicken broth

2 tsp

oregano

1 15 ounce can

of hominy (white or golden), rinsed and drained

2 tbsp

cornmeal (optional - leave this out if you prefer more of a soup!)

1 cup

chopped cilantro (I like a lot!)