Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Basil, fresh leaves
12 oz
Brussels sprouts
4
Garlic cloves
1 tsp
Lemon zest plus
1
Shallot, medium
1/2 cup
Sun-dried tomatoes
2 tsp
Dijon mustard
12 oz
Pasta, dry
3/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt.
2 tbsp
Olive oil
1
log goat cheese
1 tbsp
Butter, unsalted organic