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Kale Pomegranate Crunch Salad

Joy the Baker
  • 15 minutes
  • Serves

INGREDIENTS

1/2 cup

Apple, fresh

1

Avocado, ripe

1/4 cup

Avocado

1/2 cup

Celery

1

Cucumbers

5

heaping cups Kale

1/3 cup

Pomegranate seeds, fresh

2

Eggs, hard

2 tsp

Dijon mustard

1 tbsp

Honey

3 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, fresh cracked

1 pinch

Paprika, smoky

1/2 tsp

Sea salt

1

Sea salt and fresh crack black pepper

1

Walnuts or toasted almonds

1

Croutons

1

Feta cheese

1

Parmesan cheese