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Autumn grain bowls

jess larson | plays well with butter
  • 70 minutes
  • Serves 4

INGREDIENTS

1 cup

Chicken

1

Apple, large

1

bunch Kale

1

Red onion, small

1

Sweet potato, large

1

Maple balsamic vinaigrette

2 cups

Quinoa, cooked

2 cups

Wild rice, cooked

2 tsp

Chili powder

1 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

1/2 cup

Walnuts

1 cup

Gouda, smoked