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Keto Asian Glazed Shrimp with Bok Choy

Amber Kristine
  • 20 minutes
  • Serves 4

INGREDIENTS

2 lb

shrimp (peeled and deveined)

1 tbsp

sesame oil

1 cup

bok choy stems (chopped)

3 cups

bok choy leaves (chopped)

1/4 cup

coconut aminos

1 tbsp

coconut aminos

1/8 cup

lemon juice

3

bay leaves

1 tbsp

worcestershire sauce

1 tbsp

olive oil

pepper (to taste)