INGREDIENTS
1
pineapple
2 tbsp
vegetable oil
1/2 tsp
salt
2 cloves
garlic, coarsely chopped (keep in chunks)
1
boneless, skinless chicken breast, cut into thin strips
2
eggs
2 tbsp
crab paste
2 tbsp
hoisin sauce
3
green onions, thinly sliced
4 cups
cooked jasmine rice, cooled and clump-free
2 tbsp
fish sauce
Freshly chopped cilantro
Fried onions