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Butternut Squash Beef Stew (Whole30, AIP, Paleo)

Ellie
  • 200 minutes
  • Serves 6

INGREDIENTS

2 lb

Beef chuck, roast

2

Bay leaves

1

Butternut squash

2

Celery chopped, about 1 cup, ribs

4 cloves

Garlic

1

Onion chopped, about 2 cups, large

6

Thyme, stems

3 cups

Beef broth

1 1/2 tsp

Garlic salt

1 1/2 tsp

Salt

4 tbsp

Tapioca flour