INGREDIENTS
1
cup unsalted butter (227g, unsalted, room temp)
1
cup granulated sugar (234g)
2
eggs
4
cups all-purpose flour (500g, sifted)
3/4
cup cornstarch (80g, sifted)
3/4
teaspoon kosher salt (4g)
1
tablespoon vanilla extract (15mL)
1/4
cup pink sanding sugar (50g)
few drops pink food coloring