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Garlic Asian Green Beans

Jennie
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tbsp

vegetable oil

1 lb

green beans ((fresh or frozen))

1 tbsp

soy sauce

1 tsp

minced garlic

1 tsp

ground ginger

1 tbsp

rice vinegar

2 tbsp

brown sugar

1 tbsp

water

1/2 tsp

salt

1 tsp

sesame seeds ((optional) )