INGREDIENTS
1 tbsp
olive oil
1
large onion (chopped)
4 cloves
garlic (minced)
1 lb
ground beef (extra lean)
2
bay leaves
1/2 tsp
cinnamon
1 tsp
oregano (dried)
1/2 tsp
pepper
1 tbsp
hot sauce
28 oz
crushed tomatoes ((1 can))
3
large zucchini
3 cups
mozzarella cheese (shredded)
2 cups
mushrooms (slices, I used white mushrooms)
1 1/2 cups
ricotta cheese
1/2 cup
Parmesan cheese (grated)
1 tbsp
parsley (for garnish)