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Portobello Mushroom Salad

Rachael Ray : Food Network
  • 10 minutes
  • Serves 4

INGREDIENTS

1 handful

Flat-leaf parsley

1

Lemon

4

Portobello mushroom caps

1

Salt and black pepper, Coarse

3 tbsp

Olive oil, extra-virgin

4

Ribs celery and their green tops, thinly sliced on an angle

A couple of handfuls shaved Parmiginao-Reggiano