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Pico De Gallo

Whitney Bond
  • 10 minutes
  • Serves 4

INGREDIENTS

6

roma tomatoes (diced)

1/2 cup

white onion (diced)

1

serrano chili (seeded & minced)

1/4 cup

fresh cilantro (chopped)

1 tsp

sea salt

3 tbsp

fresh squeezed lime juice


NOTES

1 person Recommend This Recipe