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Gluten Free Carrot Cake

Lexi
  • 2019 minutes
  • Serves 12 to 16

INGREDIENTS

For Cake

1/2 cup

avocado oil

1 cup

coconut sugar

6

eggs

1 cup

unsweetened almond milk (or milk of choice)

2 tsp

vanilla extract

4 cups

almond flour

1 cup

coconut flour

2 tsp

baking powder

2 tsp

baking soda

1 tsp

cinnamon

1/4 tsp

ginger (optional)

1/2 tsp

fine sea salt

3 cups

carrots (4 large), grated

1 cup

pecans, chopped (optional)

1/2 cup

shredded coconut (optional)

1/2 cup

raisins (optional)

For Frosting

12 oz

cream cheese, at room temperature

3/4 cup

butter, at room temperature

2 tsp

vanilla extract

salt

5 cups

organic powdered sugar