INGREDIENTS
For Cake
1/2 cup
avocado oil
1 cup
coconut sugar
6
eggs
1 cup
unsweetened almond milk (or milk of choice)
2 tsp
vanilla extract
4 cups
almond flour
1 cup
coconut flour
2 tsp
baking powder
2 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
ginger (optional)
1/2 tsp
fine sea salt
3 cups
carrots (4 large), grated
1 cup
pecans, chopped (optional)
1/2 cup
shredded coconut (optional)
1/2 cup
raisins (optional)
For Frosting
12 oz
cream cheese, at room temperature
3/4 cup
butter, at room temperature
2 tsp
vanilla extract
salt
5 cups
organic powdered sugar