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Paleo Carrot Cake Pancakes with Cream "Cheese" Drizzle

Michele, Paleo Running Momma
  • 35 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

Carrots

1/4 tsp

Ginger

3

Eggs

3 tbsp

Coconut milk

1/2 cup

Coconut milk, light

2 tsp

Lemon juice

1 tbsp

Lemon juice, fresh

4 tbsp

Maple syrup, pure

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tbsp

Cinnamon

1/2 cup

Coconut flour

1/4 cup

Coconut sugar, organic

1/4 tsp

Sea salt

1/4 cup

Tapioca flour

1 1/2 tsp

Vanilla, pure

2 tbsp

Coconut oil, organic

1

Ghee or coconut oil

1/2 cup

Cashews

1

Walnuts to top