INGREDIENTS
1 1/2 cups
Carrots
1/4 tsp
Ginger
3
Eggs
3 tbsp
Coconut milk
1/2 cup
Coconut milk, light
2 tsp
Lemon juice
1 tbsp
Lemon juice, fresh
4 tbsp
Maple syrup, pure
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tbsp
Cinnamon
1/2 cup
Coconut flour
1/4 cup
Coconut sugar, organic
1/4 tsp
Sea salt
1/4 cup
Tapioca flour
1 1/2 tsp
Vanilla, pure
2 tbsp
Coconut oil, organic
1
Ghee or coconut oil
1/2 cup
Cashews
1
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