Aloo Gobi Curry with Homemade Naan Bread

INGREDIENTS

1 tbsp

brown mustard seeds

sprigs fresh curry leaves, stripped off the stems

onions, sliced

2 cloves

garlic, crushed

1 tsp

ground cinnamon

2 tsp

ground coriander

1 tsp

ground fenugreek

potatoes, peeled and cubed

large cauliflower, cut into florets – about 2 C (500 ml)

1 tsp

turmeric

1 tsp

dried chilli flakes or chilli powder

2 tsp

garam masala

2 tsp

salt

1 cup

frozen peas

fresh coriander, for garnishing

x 10 g sachet active dried yeast

1/2 cup

warm water

4 tsp

sugar

6 tbsp

plain yoghurt

4 cups

flour, plus extra for dusting

1 tsp

salt

1/2 cup

melted butter