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Cran-Cherry Whiskey Sour

TidyMom
  • 5 minutes
  • Serves 2

INGREDIENTS

1 cup

Cherries, fresh or frozen pitted

1 cup

Cranberries, fresh or frozen

1

Cranberries

4 tsp

Egg whites

2 oz

Cran-cherry syrup

4 oz

Lemon juice

1 pinch

Kosher or sea salt

1/2 cup

Sugar

1

Ice

3 oz

Rye whiskey or bourbon

1/2 cup

Water