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Gluten Free Pumpkin Muffins with Chocolate Ganache

Maya
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

blanched almond flour

1/4 cup

arrowroot powder

1 1/2 tbsp

cocoa powder

1 1/2 tsp

paleo baking powder

1 tsp

pumpkin pie spice

1 pinch

Sea salt

3

large eggs

1/4 cup

pumpkin puree

6 tbsp

maple syrup

1 tsp

vanilla extract

1/4 cup

full-fat coconut milk

2 tbsp

maple syrup

2 oz

unsweetened chocolate

1 tsp

vanilla extract