Favoreats
Favoreats LLC
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INGREDIENTS
1 tsp
Garlic powder
4
Navel oranges
1 tsp
Onion powder
1/2
Orange, zest of
1/4 tsp
Fish sauce
5 tbsp
Maple syrup
1/4 tsp
Cayenne
1 tsp
Chili powder
1/2 tsp
Cinnamon
1/2 tsp
Cloves, ground
1 tsp
Paprika, smoked
1/2 cup
Coconut aminos
2 cups
Orange juice
1
Ready-to-eat, cooked ham, bone-in, shank end or butt end, around 8-10 pounds (or heavier, if you prefer)