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Paleo Apple Zucchini Spice Cake

Queen of My Kitchen
  • minutes
  • Serves 8

INGREDIENTS

1

Apple

5

Cranberries, Dried

1 tsp

Ginger

1

Zucchini, medium

1/4 cup

Almond milk, unsweetened

3

Eggs

1/4 cup

Maple syrup

2 tbsp

Molasses, unsulphured

1 3/4 cups

Almond flour, finely ground

1/2 tsp

Baking soda

2 tsp

Cinnamon

1/4 tsp

Cloves

1/2 tsp

Nutmeg

1/2 tsp

Salt

1/4 cup

Tapioca starch

1 tsp

Vanilla

1 tsp

Apple cider vinegar

1

Olive oil cooking spray