INGREDIENTS
1
Apple
5
Cranberries, Dried
1 tsp
Ginger
1
Zucchini, medium
1/4 cup
Almond milk, unsweetened
3
Eggs
1/4 cup
Maple syrup
2 tbsp
Molasses, unsulphured
1 3/4 cups
Almond flour, finely ground
1/2 tsp
Baking soda
2 tsp
Cinnamon
1/4 tsp
Cloves
1/2 tsp
Nutmeg
1/2 tsp
Salt
1/4 cup
Tapioca starch
1 tsp
Vanilla
1 tsp
Apple cider vinegar
1
Olive oil cooking spray