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Rhubarb Coffee Cake (Paleo)

Linda Etherton
  • minutes
  • Serves

INGREDIENTS

1/4 tsp

Ginger, ground

1 cup

Rhubarb

1/2 cup

Almond milk

4

Eggs

5/8 cup

Honey

1 cup

Almond flour

1/2 tsp

Baking soda

3 tsp

Cinnamon

3/4 cup

Coconut flour

1/4 tsp

Salt

1 tsp

Vanilla extract

7 tbsp

Coconut oil

1 cup

Pecans