INGREDIENTS
2 cups
Chicken breast, cooked
1/4 cup
Cilantro, fresh
1 cup
Corn, frozen
2 tsp
Garlic
1 can
Green chiles
4
Green onions, sliced (1/4 cup), medium
1/2 cup
Onion
1
Tomato, chopped (3/4 cup), medium
2 cups
Progresso reduced-sodium chicken broth
1
Salsa
3 tbsp
Gold medal all-purpose flour
1/8 tsp
Pepper
1 tbsp
Olive oil
1/2 tsp
Coriander or cumin, ground
8
Corn or flour tortillas (6 or 7 inch)
1 cup
Mexican cheese blend, reduced-fat
1/2 cup
Sour cream, reduced-fat