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Skinny Creamy Chicken Enchiladas

BettyCrocker.com
  • 70 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken breast, cooked

1/4 cup

Cilantro, fresh

1 cup

Corn, frozen

2 tsp

Garlic

1 can

Green chiles

4

Green onions, sliced (1/4 cup), medium

1/2 cup

Onion

1

Tomato, chopped (3/4 cup), medium

2 cups

Progresso reduced-sodium chicken broth

1

Salsa

3 tbsp

Gold medal all-purpose flour

1/8 tsp

Pepper

1 tbsp

Olive oil

1/2 tsp

Coriander or cumin, ground

8

Corn or flour tortillas (6 or 7 inch)

1 cup

Mexican cheese blend, reduced-fat

1/2 cup

Sour cream, reduced-fat