INGREDIENTS
2
Beets (peeled and cubed (1 1/2 cups))
1/2
Butternut squash
2 cups
Cherry tomatoes
1 can
Chickpeas
1/2 cup
Cilantro
2 cups
Cucumber
1/2 tsp
Ginger
1/2 cup
Italian parsley
1 tsp
Dijon mustard
1 tbsp
Honey
5 tbsp
Lemon juice
1 cup
Quinoa
1/8 tsp
Cayenne
1 tsp
Cinnamon
1 tsp
Paprika, sweet
3/4 tsp
Sea salt
1
Sea salt and black pepper
1/2 tsp
Turmeric
4 tbsp
Olive oil
3 tbsp
White wine vinegar
2 tsp
Cumin