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Sun-dried Tomato, Basil and Mascarpone Pappardelle

Julia Frey of Vikalinka
  • minutes
  • Serves 4

INGREDIENTS

1

lbs pappardelle or linguine

3 tbsp

sundried tomato paste in oil

2

garlic cloves

5

basil leaves (torn or 1/2 tsp dried basil)

1/2

cup/ 125 ml mascarpone

1 cup

water reserved from cooking pasta

salt

pepper

parmesan to serve