INGREDIENTS
3 cups
romaine lettuce (coarsely chopped)
1 cup
cooked chicken breast (chopped)
1/2 cup
fresh mozzarella (cut into 1/2 inch pieces)
1/2 cup
tomato (chopped)
3/4 cup
cucumber (chopped)
1 cup
chickpeas (drained and rinsed)
1/2 cup
cooked crumbled bacon
1
avocado (peeled, pitted and diced)
1/4 cup
chives (thinly sliced)
2 tbsp
lemon juice
2 tbsp
Dijon mustard
3 tbsp
red wine vinegar
3 tsp
granulated sugar
2 tbsp
finely minced shallot
1/2 tsp
dried oregano
1 tsp
dried parsley
1/3 cup
olive oil